Savor Budva, the Meliá Way
Restaurant Line‑Up
Azure Seafood Gril
Line‑caught Adriatic fish, wood‑fired, paired with local olives
Samarkand Flame
Central‑Asian charcoal, hand‑pulled lagman noodles, pomegranate glaze
Sakura Sky Lounge
Rooftop Asian tapas, sunset cocktails, live jazz sets
Lobby Café
Montenegrin coffee ritual, artisan pastries, slow mornings in Mediterranean light
Poolside Bar
Chilled rosé, light mezze, sun-drenched loungers and barefoot ease
Beach Club Bar
Fresh-pressed cocktails, DJ sets, and golden-hour rhythm by the shore
